PASTIFICIO-E-TAVOLA

A restaurant founded with a deep passion for authentic southern Italian recipes, where we craft fresh handmade pasta everyday.
At Domenica, you will discover Artisanship in every detail. Our love for natural ingredients and joy of sharing are some of the values that define our vision and motivate us to serve only the best.
We carefully selected family suppliers and growers who are equally passionate craftsmen, who care about the environment and respect people.
We all work hard to offer top quality products that we cook into genuine and flavorful recipes by adding our fresh, metropolitan twist.

Insired from the roots of our culture, family traditions and local knowledge we craft genuine, handmade pasta following recipes that bring out the flavours of our region

Using ethically and sustainably sourced ingredients that are produced in respect to the environment to make simple meals that reflect the strong values and traditions of our suppliers

Carefully selecting ingredients in order to make 100% natural pasta recipes that are not only healthy and genuine, but above all, full of flavor and always AL DENTE!!

We believe good food should be available for anyone to enjoy, that’s why keeping our prices moderate and honest is an extremely important part of our mission